Tip Calculator & Bill Splitter
Calculate the tip and split the bill between any number of people.
Open the Interactive CalculatorHow It's Calculated
Tip = Bill × (Tip % ÷ 100). Total = Bill + Tip. Divide by the number of people to split evenly.
Example
Example: an $85 bill with an 18% tip adds $15.30, for a total of $100.30 — split three ways, that's about $33.43 per person.
Frequently Asked Questions
How much should I tip?
In the US, 15-20% is standard for full-service restaurants, with 18-20% typical for good service. Delivery and counter service often use lower defaults, but norms vary a lot by country.
Should I tip on the pre-tax or post-tax total?
Tipping etiquette generally suggests calculating the tip on the pre-tax bill amount, though many people simply tip on the total shown on the receipt for simplicity.